Love our original Tipsy Llama Bourbon Barrel aged coffee? Looking for something a little on the sweeter side? We have you covered! Our Maple Bourbon barrel aged coffee is sure to satisfy your desires. We take our coffee beans and age them for 120 Days in an Ex-Bourbon, Maple Syrup barrel to extract as much natural flavor as possible into the beans before roasting them up to a perfect medium roast for you to enjoy. 
 
NOTE: Coffee may contain sugar from the maple syrup barrel that was used to age the coffee.